About Us

About  Us

About  Us

know us better

know us better

The beginning of

Da Nicola restaurant

Da Nicola

Da nicola was born more than 40 years ago, in November 1978. A restaurant in the heart of the city, it has always been characterized by being a restaurant to enjoy gastronomy and the environment at a good price. Because the good does not have to be expensive.

We were pioneers for many years in the manufacture of fresh pasta and to this day we continue making our own pasta.

Our clients have spent unforgettable meals and dinners here, they remind us of it when they come, yes … they keep coming to our house to enjoy family, friends and good food after so long and … that says a lot about us .

Dining rooms

with history

Da Nicola’s lounges could tell us millions of stories lived in the restaurant, and they are enormous, we have four different lounges with more than 90 tables and seating for more than 350 people.

A multitude of families, couples, well-known characters have passed through our restaurant, and today they continue to come and enjoy with us.

Our rooms maintain our classic and cozy style, always in them you can taste a good pasta dish alone or accompanied or even with a large group … yes, we have menus for large groups who want to meet at our house.

Gluten free

commitment

New cases of people who do not tolerate gluten appear every day. At Da Nicola that does not mean having to give up a tasty meal.

With the advice and recognition of
The Celiac Association of Madrid
we have prepared an extensive menu with gluten-free dishes.

Prepare to enjoy salads, meats, fish, pasta, pizzas … gluten free and with all the flavor of Da Nicola.

Qualified

kitchen and service

service

When we decided to adapt to the gluten free kitchen, we reform our kitchens to avoid any cross contamination, that is why we have two completely separate kitchens.

Also, with the collaboration of the “Gluten Sensitive and Celiac Association”, we teach specialized gluten free courses every year to all our employees, so they will always take the utmost care with the food that comes to the table. so that you can eat peacefully.

At Da Nicola it is not only enough to know how to serve but also to know how to serve each allergic person, who are more and more, therefore we assure that you will be at home and that you can enjoy a good plate of freshly made food without having to worry.

Gluten free

commitment

New cases of people who do not tolerate gluten appear every day. At Da Nicola that does not mean having to give up a tasty meal.

With the advice and recognition of
“The Celiac Association of Madrid”
we have prepared an extensive menu with gluten free dishes.

Prepare yourself to enjoy salads, meats, fish, pasta, pizzas … gluten free and with all the flavor of Da Nicola.

Gluten free

only at Da Nicola

Qualified

kitchen and service

When we decided to adapt to the gluten free kitchen, we reform our kitchens to avoid any cross contamination, that is why we have two completely separate kitchens.

Also, with the collaboration of the “Gluten Sensitive and Celiac Association”, we teach specialized gluten free courses every year to all our employees, so they will always take the utmost care with the food that comes to the table. so you can eat quietly.

At Da Nicola it is not only enough to know how to serve but also to know how to serve each allergic person, who are more and more, therefore we assure that you will be like at home and that you will enjoy a good plate of freshly made food without having to worry.

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Logo Da Nicola Ristorante Italiano
Plaza de los Mostenses, 11
Gran Vía 28015, Madrid
e-mail: info@danicola.com
¡ Únete a la familia !
¡ Únete a la familia !

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